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1. Understand step-by-step description of the basic ethanol production processes.
2. Learn cereal grain fractionation techniques to recover starch and other coproducts.
3. Introduce other starch based fermentation products.
4. Learn process simulation and economic modeling.
Hour Exams (3 exams @ 75 points each): 225 45%
Assignments/Projects: 100 20%
Class Participation: 25 5%
Final Project: 150 30%