IllinoisCollege of Agricultural, Consumer and Environmental SciencesEngineering at Illinois
Department of Agricultural and Biological EngineeringDepartment of Agricultural and Biological Engineering
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Department of Agricultural and Biological Engineering, University of Illinois

TSM 311 Humanity in the Food Web

This course satisfies the General Education Criteria for an Advanced Composition, and Hist&Philosoph Perspect course.

The human food web is the complex network of technologies, environments, people, and social institutions that produces, processes, and distributes the world's food supply. Students will study the food webs of the past, present, and future and will explore various human roles, including their own, in the global technology-environment-society-food system. Course topics include domestication, mechanization, urbanization, the green revolution, biotechnology, food safety, the environment, and appropriate technologies for developing countries.

3 Credit Hours.