Food and Bioprocess Engineering

In the FBE section, you will...

develop and test new food products
design, develop, evaluate new processes for manufacturing food products and machines that process and package food
evaluate environmental factors and energy efficiencies
create byproducts from the food processing plant waste streams

Undergraduate Concentration in Food and Bioprocess Engineering:
Click here for a two page brochure that describes the undergraduate concentration in Food and Bioprocess Engineering.

What do these things have to do with a challenging career in FBE?

Graduate Research Program:
Click here for a one page description of our graduate research program and where to go to start the application process for graduate school.

Bioprocess Research and Testing Laboratories:
Download a brochure providing an overview of our laboratory facilities and current bioprocessing capabilities.

The International Starch Technology Conference addresses processing issues relating to the production of starch. Industry, government and academic representatives attend sessions relating to the processing of starch from corn, potato, rice and wheat sources. The ISTC is held the first week in June in odd-numbered years.

Here's an interesting article on The Future of Coproducts From Corn Processing

Click here to view a sample curriculum.