• Bioenergy crops grown on U.S. soil can produce inexhaustible and sustainable domestic source of fuel, lessening our reliance on limited and often foreign fossil fuel reserves. 

• Naturally, sugarcane plants produce sugar but hardly any oil. Researchers developed sugarcane that produces enough oil for biodiesel production as well as even more sugar for ethanol production.

• This dual-purpose bioenergy crop could produce biofuel on marginal land in the Southeastern United States that is not well suited to most food crops.

URBANA, Ill. - A multi-institutional team led by the University of Illinois has proven sugarcane can be genetically engineered to produce oil in its leaves and stems for biodiesel production. Surprisingly, the modified sugarcane plants also produced more sugar, which could be used for ethanol production.

The dual-purpose bioenergy crops are predicted to be more than five times more profitable per acre than soybeans and two times more profitable than corn. More importantly, sugarcane can be grown on marginal land in the Gulf Coast region that does not support good corn or soybean yields.

“Instead of fields of oil pumps, we envision fields of green plants sustainably producing biofuel in perpetuity on our nation’s soil, particularly marginal soil that is not well suited to food production,” says Stephen Long, Gutgsell endowed professor of Plant Biology and Crop Sciences. Long leads the research project Plants Engineered to Replace Oil in Sugarcane and Sweet Sorghum (PETROSS) that has pioneered this work at the Carl R. Woese Institute for Genomic Biology at U of I.

“While fuel prices may be considered low today, we can remember paying more than $4 per gallon not long ago,” Long says. “As it can take 10-15 years for this technology to reach farmers’ fields, we need to develop these solutions to ensure our fuel security today and as long as we need liquid fuels into the future.” 

Published in Biocatalysis and Agricultural Biotechnology, this paper analyzes the project’s first genetically modified sugarcane varieties. Using a juicer, the researchers extracted about 90 percent of the sugar and 60 percent of the oil from the plant; the juice was fermented to produce ethanol and later treated with organic solvents to recover the oil. The team has patented the method used to separate the oil and sugar.

They recovered 0.5 and 0.8 percent oil from two of the modified sugarcane lines, which is 67 percent and 167 percent more oil than unmodified sugarcane, respectively. “The oil composition is comparable to that obtained from other feedstocks like seaweed or algae that are being engineered to produce oil,” says co-author Vijay Singh, director of the Integrated Bioprocessing Research Laboratory at Illinois.

“We expected that as oil production increased, sugar production would decrease, based on our computer models,” Long says. “However, we found that the plant can produce more oil without loss of sugar production, which means our plants may ultimately be even more productive than we originally anticipated.”

To date, PETROSS has engineered sugarcane with 13 percent oil, 8 percent of which is the oil that can be converted into biodiesel. According to the project's economic analyses, plants with just 5 percent oil would produce an extra 123 gallons of biodiesel per acre than soybeans and 350 more gallons of ethanol per acre than corn.

Currently, the project is seeking commercial investors to achieve 20 percent oil production, the theoretical limit according to the project’s computer models. For more information about opportunities to collaborate or invest in this work, contact Vijay Singh at vsingh@illinois.edu or 217-333-9510.

The PETROSS project and this work are supported by the Advanced Research Projects Agency-Energy (ARPA-E), which funds initial research for high-impact energy technologies to show proof of concept before private-sector investment.

The paper “Evaluation of the quantity and composition of sugars and lipid in the juice and bagasse of lipid producing sugarcane” is published by Biocatalysis and Agricultural Biotechnology. Co-authors include: Haibo Huang (Virginia Polytechnic Institute and State University); Robert A. Moreau (USDA/ARS); Michael J. Powell (USDA/ARS); Zhaoqin Wang (University of Illinois); Baskaran Kannan (University of Florida); Fredy Altpeter (University of Florida), and Aleel K. Grennan (University of Illinois).